Rosella
Roselle flower, also known as Hibiscus sabdariffa, is a vibrant and versatile plant prized for its bright, red, and edible calyces. It is a member of the hibiscus family and is renowned for its tangy, cranberry-like flavor, which is used in a variety of culinary applications, including teas, jams, and sauces. The plant is characterized by its distinctive red calyces that form around the flower petals, which are harvested for their flavor and nutritional benefits. Roselle is valued for its high vitamin C content and antioxidant properties, making it a popular choice in both traditional and modern herbal remedies. The plant thrives in warm climates and adds a splash of color to gardens while providing a unique ingredient for cooking and beverages.
- Free shipping on order ฿800
- Open Pollinated, Grown Organically, Heirloom Variety or made from sustainable sources