Ridge Gourd Short
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70.00 ฿
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Short ridge gourd, also known as short loofah or baby loofah, is a compact variety of the ridge gourd with a smaller, more manageable size compared to the traditional long varieties. It features the same ribbed, green skin and tender, mildly flavored flesh. This variety is particularly valued for its ease of cultivation in limited spaces, making it ideal for urban gardens or smaller plots. The short ridge gourd is known for its high water content and nutritional benefits, including vitamins and minerals. Its small size and delicate texture make it a popular choice in various culinary dishes, where it adds a subtle crunch and mild flavor.
- Free shipping on order ฿800
- Open Pollinated, Grown Organically, Heirloom Variety or made from sustainable sources
Water Needs: Short ridge gourd requires consistent moisture. Water regularly to keep the soil evenly moist, particularly during dry periods, but avoid overwatering to prevent waterlogging.
Sunlight Needs: Full sun (6-8 hours of direct sunlight daily). Short ridge gourd thrives in warm, sunny conditions essential for its growth and fruit development.
Time to Germinate: 7-14 days.
Seed Soaking: Soaking seeds overnight can enhance germination rates but is not strictly necessary.
Tray/Pot Recommendations: Start seeds in seed trays or small pots with good drainage. Once seedlings are large enough to handle, transplant them into larger pots or directly into the garden. Provide a trellis or support for climbing.
Space Requirements: Space plants 30-45 centimeters apart. Ensure there is adequate support for the vines to climb and spread.
Temperature Requirements: Short ridge gourd grows best in warm temperatures between 20-35°C. It is a tropical plant and requires consistently warm conditions for optimal growth.
Best Growing Season: In Thailand, short ridge gourd can be grown year-round. Planting during the cooler months (from October to February) may support better growth and yield.
Time to Harvest: 60-90 days. Harvest the fruits when they are young and tender for the best flavor and texture. Overripe fruits become fibrous and less suitable for culinary use.