Spinach (Palak)

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Palak, commonly known as spinach, is a leafy green vegetable that is highly valued for its nutritional benefits and versatility in cooking. The broad, tender leaves of Palak are rich in iron, vitamins, and antioxidants, making it a popular choice for healthy diets. It can be enjoyed in a variety of dishes, from salads and smoothies to cooked preparations like curries, stir-fries, and soups. Palak is fast-growing and thrives in cooler climates, making it a staple in many home gardens. Its mild, slightly earthy flavor and soft texture make it a favorite green for both raw and cooked dishes.

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  • Orders ship within 1-2 days. Most arrive in 2 days; Phuket & islands take 3-4 days.
  • Open Pollinated, Grown Organically, Heirloom Variety or made from sustainable sources
Plant Growing Guide

Water Needs: Keep soil consistently moist but not waterlogged. Water regularly, especially during dry periods, to ensure tender leaves.

Sunlight Needs: Partial to full sun (4-6 hours of direct sunlight daily). Spinach can tolerate some shade, particularly in warmer climates.

Time to Germinate: 7-14 days.

Seed Soaking: Soaking seeds overnight can help speed up germination but is not essential.

Tray/Pot Recommendations: Spinach can be direct sown in the garden or started in trays. If starting in trays, transplant seedlings when they have a few true leaves. Ensure the container has good drainage if growing in pots.

Space Requirements: Space plants 15-20 centimeters apart in rows 30 centimeters apart to allow for adequate air circulation and growth.

Temperature Requirements: Spinach thrives in cooler temperatures, ideally between 10-24°C. It tends to bolt in higher temperatures, so it’s best grown during cooler months.

Best Growing Season: In Thailand, spinach is best grown from October to February when the temperatures are cooler, which helps prevent bolting.

Time to Harvest: 40-50 days. Harvest leaves when they are young and tender for the best flavor, picking from the outer leaves first, or harvest the entire plant.

Seeds nurtured by smallholder farmers for your thriving garden.

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Empowering Local Farmers & Communities

Support smallholder farmers and enrich your garden by planting seeds nurtured with generations of expertise.
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Preserving Biodiversity & Traditional Varieties

Cultivate heritage varieties that maintain genetic diversity and promote sustainable agriculture.
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Naturally Cultivated, Open-Pollinated Heirloom Seeds

Enjoy robust, healthy plants grown from seeds produced using environmentally responsible, traditional farming practices.

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