Okra - Elephant Tusk

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Elephant Tusk Okra is an eye-catching variety renowned for its long, slender pods that resemble the shape of an elephant's tusk, often growing up to 30 centimeters in length. The pale green pods are smooth, tender, and have a mild flavor, making them ideal for a wide range of culinary uses, from frying to adding to stews and soups. The plants are vigorous and productive, yielding a continuous supply of pods throughout the growing season.

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  • Open Pollinated, Grown Organically, Heirloom Variety or made from sustainable sources
Plant Growing Guide
Water Needs: Keep soil consistently moist, especially during the flowering and pod development stages. Water regularly, but avoid waterlogging, as okra prefers well-drained soil.

Sunlight Needs: Full sun (6-8 hours of direct sunlight daily). Okra thrives in warm, sunny conditions and requires plenty of sunlight for optimal growth.

Time to Germinate: 7-14 days.

Seed Soaking: Soak seeds overnight before planting to improve germination rates, as okra seeds have a tough outer shell.

Tray/Pot Recommendations: Okra seeds can be started directly in the garden or in large pots with good drainage. If starting indoors, transplant seedlings once they have 2-3 true leaves and the weather is warm. Use pots at least 30 centimeters deep if growing in containers.

Space Requirements: Space plants 30-45 centimeters apart in rows 60-90 centimeters apart to provide ample room for growth and airflow. Okra plants can grow tall, so ensure enough space for them to develop properly.

Temperature Requirements: Optimal growing temperatures range from 24-32°C. Okra is a heat-loving plant and performs best in warm to hot conditions.

Best Growing Season: In Thailand, Okra can be grown year-round, with the best yields during the warmer months from March to September.

Time to Harvest: 50-60 days from planting. Harvest pods when they are 10-12 centimeters long and tender. Regular harvesting encourages continuous pod production throughout the growing season.

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