Red Yard Long Bean

Variety Stewarded by Pabhoi Greens
Regular price 70.00 ฿
Sale price 70.00 ฿ Regular price
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The Red Yard Long Bean is a striking variety known for its vibrant red pods, which can grow over 30 centimeters (12 inches) long. It is valued for its tender, crisp texture and mildly sweet, nutty flavor, making it a popular choice in many Asian cuisines. As a climber, it requires support like trellises or poles and thrives in full sun, making it well-suited for warm climates. Beyond its culinary uses, the plant adds ornamental appeal to gardens with its bright red pods and lush green foliage.

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  • Open Pollinated, Grown Organically, Heirloom Variety or made from sustainable sources
Plant Growing Guide
Water Needs: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry periods, to encourage steady growth and bean production.

Sunlight Needs: Full sun (6-8 hours of direct sunlight daily). Red Yard Long Beans thrive in bright, warm conditions and need ample sunlight to produce high yields.

Time to Germinate: 7-14 days.

Seed Soaking: No soaking needed, but soaking seeds overnight can help speed up germination.

Tray/Pot Recommendations: Seeds are best sown directly into the garden or large pots. Ensure the container has good drainage and is at least 30 centimeters deep.

Space Requirements: Space plants 30-45 centimeters apart to allow for proper growth and airflow. Provide trellises or poles for the vines to climb.

Temperature Requirements: Optimal growing temperatures range from 20-30°C.

Best Growing Season: In Thailand, Red Yard Long Beans can be grown year-round but perform best in the cooler months from September to February.

Time to Harvest: 60-75 days from planting. Harvest beans when they reach 30-45 centimeters in length and are tender but firm. Frequent harvesting encourages continuous production.

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