Lettuce - Red Cos

Variety Stewarded by Sunny Days Organics
Regular price 70.00 ฿
Sale price 70.00 ฿ Regular price
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Red Cos lettuce, a colorful twist on the classic Romaine, is a must-have for any garden or kitchen. Its elongated leaves showcase a stunning blend of deep red and green hues, adding a vibrant pop of color to your salads and dishes. With a crisp texture and a mildly sweet, nutty flavor, Red Cos is as delicious as it is nutritious, packed with vitamins A and K along with powerful antioxidants.

  • Free shipping on seed orders over ฿400! Fertilizer & pots shipping fees based on weight.
  • Orders ship within 1-2 days. Most arrive in 2 days; Phuket & islands take 3-4 days.
  • Open Pollinated, Grown Organically, Heirloom Variety or made from sustainable sources
Plant Growing Guide

Water Needs: Keep soil consistently moist but not waterlogged. Water regularly, especially in dry periods.

Sunlight Needs: Full sun (6-8 hours of direct sunlight daily).

Time to Germinate: 7-14 days.

Seed Soaking: No soaking needed.

Tray/Pot Recommendations: Start seeds in seed trays or small pots with good drainage. Transplant to larger pots or directly into the garden once seedlings are large enough to handle.

Space Requirements: Space seedlings 30-45 cm apart when transplanting. Provide ample room for plants to grow as they can become quite bushy.

Temperature Requirements: Ideal growing temperatures range from 18-30°C (64-86°F).

Time to Harvest: 60-90 days from planting, depending on growing conditions and variety.

Seeds nurtured by smallholder farmers for your thriving garden.

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Empowering Local Farmers & Communities

Support smallholder farmers and enrich your garden by planting seeds nurtured with generations of expertise.
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Preserving Biodiversity & Traditional Varieties

Cultivate heritage varieties that maintain genetic diversity and promote sustainable agriculture.
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Naturally Cultivated, Open-Pollinated Heirloom Seeds

Enjoy robust, healthy plants grown from seeds produced using environmentally responsible, traditional farming practices.

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