Dill leaves - Sabsige

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Dill is an aromatic herb known for its feathery green leaves and distinct flavor, which is often described as a combination of anise, celery, and lemon. Dill is commonly used in cooking, especially in pickles, salads, and fish dishes. The plant also produces small yellow flowers, which eventually turn into seeds that are also edible and used as a spice. Dill is a relatively easy herb to grow and can thrive in both garden beds and containers.

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  • Open Pollinated, Grown Organically, Heirloom Variety or made from sustainable sources
Plant Growing Guide
Water Needs: Keep soil consistently moist, but avoid waterlogging. Dill prefers regular watering, especially during hot and dry periods.

Sunlight Needs: Full sun (6-8 hours of direct sunlight daily).

Time to Germinate: 7-21 days.

Seed Soaking: No soaking needed.

Tray/Pot Recommendations: Dill can be started in seed trays, but it is generally recommended to sow seeds directly into the garden or containers. Dill does not transplant well due to its delicate roots, so if starting indoors, transplant carefully.

Space Requirements: Space plants 15-20 centimeters apart to allow proper airflow and growth.

Temperature Requirements: Optimal growing temperatures range from 15-25°C.

Best Growing Season: In Thailand, it is best to grow Dill from October to February when the temperatures are cooler.

Time to Harvest: 40-60 days from planting.

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