Chilli - Dalhe

Regular price 70.00 ฿
Sale price 70.00 ฿ Regular price
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Grow vibrant, spicy chillies with our heirloom Dalhe seeds. Known for their bold heat and rich flavor, these chillies are perfect for adding a kick to your recipes. Thrives in warm climates and is prolific.

  • Free shipping on order ฿1000
  • Orders ship within 1-2 days. Most arrive in 2 days; Phuket & islands take 3-4 days.
  • Open Pollinated, Grown Organically, Heirloom Variety or made from sustainable sources
Plant Growing Guide
<b> Water Needs: </b> Keep soil consistently moist but not waterlogged. Regular watering is essential, especially during flowering and fruiting stages. </br></br>

<b> Sunlight Needs: </b> Full sun (6-8 hours of direct sunlight daily). </br></br>

<b> Time to Germinate: </b> 10-20 days. </br></br>

<b> Seed Soaking: </b> Soak seeds overnight. For better results, pre-germinate by placing soaked seeds in a paper towel inside a ziplock bag until they start to sprout, as chili seeds can take longer to germinate. </br></br>

<b> Tray/Pot Recommendations: </b> Start seeds in seed trays or small pots. Transplant seedlings to the garden when they have 3-4 true leaves and are strong enough to handle. </br></br>

<b> Space Requirements: </b> Space plants 30-50 centimeters apart to allow for proper growth and airflow. </br></br>

<b> Temperature Requirements: </b> Optimal growing temperatures range from 20-30°C. </br></br>

<b> Best Growing Season: </b> Chilis can be grown year-round in Thailand. </br></br>

<b> Time to Harvest: </b> 60-90 days from planting. </br></br>

Seeds nurtured by smallholder farmers for your thriving garden.

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Empowering Local Farmers & Communities

Support smallholder farmers and enrich your garden by planting seeds nurtured with generations of expertise.
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Preserving Biodiversity & Traditional Varieties

Cultivate heritage varieties that maintain genetic diversity and promote sustainable agriculture.
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Naturally Cultivated, Open-Pollinated Heirloom Seeds

Enjoy robust, healthy plants grown from seeds produced using environmentally responsible, traditional farming practices.

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