Carrot - Nongpoh

Variety Stewarded by Pabhoi Greens
Regular price 70.00 ฿
Sale price 70.00 ฿ Regular price
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Plant heirloom Nongpoh Carrot seeds for vibrant, crunchy carrots with a sweet flavor. Ideal for various culinary uses, this variety thrives in cooler climates and offers a rich, satisfying harvest.

  • Free shipping on seed orders over ฿400! Fertilizer & pots shipping fees based on weight.
  • Orders ship within 1-2 days. Most arrive in 2 days; Phuket & islands take 3-4 days.
  • Open Pollinated, Grown Organically, Heirloom Variety or made from sustainable sources
Plant Growing Guide

Water Needs: Keep soil consistently moist but not waterlogged. Regular watering is essential, especially during the root development stage.

Sunlight Needs: Full sun (6-8 hours of direct sunlight daily).

Time to Germinate: 10-20 days.

Seed Soaking: Soak seeds overnight and drain them. Pre-germinate the seeds by placing them between damp paper towels inside a ziplock bag for 5-6 days until they start to germinate. This process helps overcome the long germination time typical for carrot seeds.

Tray/Pot Recommendations: Directly sow in the garden. Use deep, well-draining soil to accommodate root growth.

Space Requirements: Space seeds 5-10 centimeters apart. Thin seedlings to allow 10-15 centimeters between mature plants.

Temperature Requirements: Optimal growing temperatures range from 15-25°C.

Best Growing Season: In Thailand, it is best to grow Carrots from October to March, when temperatures are cooler and rainfall is less frequent.

Time to Harvest: 70-80 days from planting.

Seeds nurtured by smallholder farmers for your thriving garden.

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Empowering Local Farmers & Communities

Support smallholder farmers and enrich your garden by planting seeds nurtured with generations of expertise.
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Preserving Biodiversity & Traditional Varieties

Cultivate heritage varieties that maintain genetic diversity and promote sustainable agriculture.
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Naturally Cultivated, Open-Pollinated Heirloom Seeds

Enjoy robust, healthy plants grown from seeds produced using environmentally responsible, traditional farming practices.

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