Capsicum - Mahananda
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Enjoy the rich flavor and vibrant color of our heirloom Capsicum (Mahananda) seeds. These peppers are perfect for adding a sweet, spicy touch to your meals. Ideal for warm climates and easy to grow.
- Free shipping on order ฿800
- Open Pollinated, Grown Organically, Heirloom Variety or made from sustainable sources
Water Needs: Keep soil consistently moist but not waterlogged. Water regularly, especially during the flowering and fruiting stages.
Sunlight Needs: Full sun (6-8 hours of direct sunlight daily).
Time to Germinate: 10-20 days.
Seed Soaking: No soaking needed.
Tray/Pot Recommendations: Start seeds in seed trays or small pots with well-draining soil. Transplant to larger pots or directly into the garden when seedlings are 6-8 weeks old.
Space Requirements: Space plants 45-60 centimeters apart to allow for proper growth and fruit development.
Temperature Requirements: Optimal growing temperatures range from 20-30°C.
Best Growing Season: In Thailand, Capsicum can be grown all year except for March, April, and May when it is very hot.
Time to Harvest: 70-90 days from planting.