Capsicum - Alakananda

Variety Grown by Pabhoi Greens
Regular price 70.00 ฿
Sale price 70.00 ฿ Regular price
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Harvest vibrant, flavorful peppers with our heirloom Capsicum (Alakananda) seeds. This variety produces colorful, crisp fruits perfect for salads, stir-fries, and grilling. Thrives in warm climates and is easy to grow.

  • Free shipping on order ฿800
  • Open Pollinated, Grown Organically, Heirloom Variety or made from sustainable sources
Plant Growing Guide
Water Needs: Keep soil consistently moist but not waterlogged. Water regularly, especially during the flowering and fruiting stages.

Sunlight Needs: Full sun (6-8 hours of direct sunlight daily).

Time to Germinate: 10-20 days.

Seed Soaking: No soaking needed.

Tray/Pot Recommendations: Start seeds in seed trays or small pots with well-draining soil. Transplant to larger pots or directly into the garden when seedlings are 6-8 weeks old.

Space Requirements: Space plants 45-60 centimeters apart to allow for proper growth and fruit development.

Temperature Requirements: Optimal growing temperatures range from 20-30°C.

Best Growing Season: In Thailand, Capsicum can be grown all year except for March, April, and May when it is very hot.

Time to Harvest: 70-90 days from planting.

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