Eggplant - Agni

Variety Grown by Pabhoi Greens
Regular price 70.00 ฿
Sale price 70.00 ฿ Regular price
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Discover the elegant Agni eggplant, a distinctive Indian variety that stands out with its pristine white coloration. These elongated fruits offer a mild, creamy flavor and tender texture, perfect for a wide range of culinary applications. Ideal for grilling, roasting, or incorporating into traditional dishes, Agni eggplants add a touch of sophistication to any meal. This productive variety thrives in warm climates, showing good resistance to common eggplant pests. Easy to grow, Agni is an excellent choice for home gardeners looking to add visual interest and versatility to their vegetable patch.

  • Free shipping on order ฿800
  • Open Pollinated, Grown Organically, Heirloom Variety or made from sustainable sources
Plant Growing Guide
Water Needs: Keep soil consistently moist but not waterlogged. Eggplants require regular watering, especially during flowering and fruiting stages. Water at the base to avoid wetting the foliage, which can lead to disease.

Sunlight Needs: Full sun (6-8 hours of direct sunlight daily).

Time to Germinate: 7-14 days.

Seed Soaking: Soak seeds overnight to enhance germination.

Tray/Pot Recommendations: Start seeds in seed trays or small pots. Transplant seedlings to the garden or larger containers when they have 3-4 true leaves and the weather is warm. Ensure good drainage to prevent root rot.

Space Requirements: Space plants 60-90 centimeters apart in the garden. Eggplants need ample room to spread and grow.

Temperature Requirements: Optimal growing temperatures range from 20-30°C.

Best Growing Season: Eggplants can be grown year-round in Thailand.

Time to Harvest: 70-85 days from planting. Harvest when the fruits are firm, glossy, and have reached the desired size.

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