Eggplant - Aditya

70.00 ฿

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Discover the Aditya eggplant, a high-yielding Indian variety prized for its adaptability and flavor. These elongated, purple fruits grow abundantly on compact plants, ideal for small gardens or containers. Aditya eggplants offer a tender texture and mild, sweet taste perfect for grilling, roasting, or traditional curries. Easy to grow and disease-resistant, this variety thrives in warm climates, producing a bountiful harvest throughout the season.

Size: Packet (50 seeds)

Quantity

Free shipping on seed orders over ฿400! Fertilizer & pots shipping fees based on weight.
Orders ship within 1-2 days. Most arrive in 2 days; Phuket & islands take 3-4 days.
Open Pollinated, Grown Organically, Heirloom Variety or made from sustainable sources

Plant Growing Guide

Water Needs: Keep soil consistently moist but not waterlogged. Eggplants require regular watering, especially during flowering and fruiting stages. Water at the base to avoid wetting the foliage, which can lead to disease.

Sunlight Needs: Full sun (6-8 hours of direct sunlight daily).

Time to Germinate: 7-14 days.

Seed Soaking: Soak seeds overnight to enhance germination.

Tray/Pot Recommendations: Start seeds in seed trays or small pots. Transplant seedlings to the garden or larger containers when they have 3-4 true leaves and the weather is warm. Ensure good drainage to prevent root rot.

Space Requirements: Space plants 60-90 centimeters apart in the garden. Eggplants need ample room to spread and grow.

Temperature Requirements: Optimal growing temperatures range from 20-30°C.

Best Growing Season: Eggplants can be grown year-round in Thailand.

Time to Harvest: 70-85 days from planting. Harvest when the fruits are firm, glossy, and have reached the desired size.